Tomato Butter (Tomatsmor)

1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.

2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.

3. Transfer to a serving dish or small individual sized pots; chill until ready to use.

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Nutrient	Quantity
Total fats	109.1648 g
Protein	43.1579 g
Carbohydrates	73.7967 g
Energy	1354.417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8278 g
Water	53.8447 g
Aspartic acid	4.172 g
Calcium, Ca	975.876 mg
Fiber, total dietary	23.7164 g
Carotene, beta	576.64 g
Niacin	15.4065 mg
Vitamin A, RAE	55.444 g
Arginine	6.0551 g
Riboflavin	1.2546 mg
Fatty acids, total saturated 20:1	0.1526 g
Glutamic acid	10.3589 g
Sodium, Na	205.661 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3279 g
Total lipid (fat)	109.1648 g
Manganese, Mn	3.4989 mg
Fructose	3.744 g
Proline	1.8919 g
Fatty acids, total saturated 16:0	9.7874 g
Sucrose	2.4734 g
Choline, total	24.64 mg
Sugars, total	10.0766 g
Serine	2.2828 g
Fatty acids, total saturated 18:0	4.5893 g
Vitamin B-6	0.4761 mg
Selenium, Se	3.392 g
Ash	13.1359 g
Fatty acids, total saturated 18:1 undifferentiated	40.6314 g
Pantothenic acid	1.6649 mg
Phenylalanine	2.2242 g
Copper, Cu	3.9034 mg
Betaine	0.256 mg
Thiamin	2.9482 mg
Methionine	1.3509 g
Iron, Fe	7.6084 mg
Carbohydrate, by difference	73.7967 g
Phosphorus, P	1758.679 mg
Folate, total	229.944 g
Tocopherol, gamma	0.3328 mg
Lycopene	18408.96 g
Alanine	2.1966 g
Valine	2.313 g
Fatty acids, total saturated 18:2 undifferentiated	46.9406 g
Glycine	2.8278 g
Carotene, alpha	18.56 g
Glucose (dextrose)	3.68 g
Fatty acids, total saturated 14:0	0.2728 g
Zinc, Zn	10.9274 mg
Isoleucine	1.7943 g
Maltose	0.1792 g
Fatty acids, total polyunsaturated	47.8189 g
Leucine	3.173 g
Vitamin A, IU	1127.956 IU
Folate, DFE	229.944 g
Tryptophan	0.9043 g
Vitamin C, total ascorbic acid	14.016 mg
Starch	0.1408 g
Tyrosine	1.7341 g
Vitamin K (phylloquinone)	7.296 g
Fatty acids, total saturated	15.3095 g
Histidine	1.2338 g
Fatty acids, total monounsaturated	41.1549 g
Threonine	1.7612 g
Folate, food	229.944 g
Vitamin E (alpha-tocopherol)	2.752 mg
Magnesium, Mg	244.654 mg
Lysine	1.3808 g
Potassium, K	1588.579 mg
Cystine	0.8459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	1 teaspoon	0	0	0
Butter	8 ounces	1292.76	59.3989	108.864
Tomato paste	4 tablespoons	52.48	12.1024	0.3008