1. Take curd in a bowl. 2. Add coconut and keep aside. 3. Cut tomatoes and green chillies. 4. Heat oil in a wok. 5. Add tomatoes, green chillies and a pinch of turmeric. 6. Allow tomatoes to cook under low fire till they become a paste. 7. Add this paste to the curd followed by salt to taste. 8. Garnish with finely chopped corriander. 9. Heat 2 tsp oil in a wok. 10. Add seasoning ingredients. 11. When they splutter, add to the chutney. 12. Serve with hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
