1. In a large pot of boiling salted water, cook pasta for 10 to 12 minutes until tender but firm. 2. Drain and return to the pot, reserving 1/2 cup of the cooking liquid. 3. Meanwhile, in a large skillet, heat olive oil over medium heat. 4. Add garlic, onion, green pepper, oregano, salt and pepper. 5. Cover and cook, stirring occasionally, until the vegetables are softened, about 3 to 5 minutes. 6. Add cherry tomatoes, 3/4 cup feta cheese, black olives and dill; cook, uncovered, for 3 minutes. 7. Add to pasta and toss well to coat, adding enough of the reserved cooking liquid to moisten if necessary. 8. Sprinkle with 1/2 cup feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
