Tomato Florentine Soup

Tomato Florentine Soup


1. Heat olive oil over high heat in a large soup pot.

2. Add the onion, celery, and carrots; saute until the onions turn clear.

3. Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.

4. Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.

5. Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

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Nutrition

Ingredients