1. Heat olive oil over high heat in a large soup pot. 2. Add the onion, celery, and carrots; saute until the onions turn clear. 3. Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil. 4. Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours. 5. Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
