Tomato, Garlic And Parmesan Spaghetti Sauce W-Meatballs

1. Combine first three ingredients in stock pan.

2. Bring to a boil.

3. Add meatballs.

4. Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.

5. Serve over hot cooked spaghetti.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	154.4746 g
Protein	114.7803 g
Carbohydrates	91.1956 g
Energy	2167.3392 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1983 g
Water	1053.9164 g
Aspartic acid	0.9472 g
Calcium, Ca	830.1981 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.476 g
Lutein + zeaxanthin	437.1814 g
Fiber, total dietary	18.5545 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1496 g
Fatty acids, total saturated 22:0	0.0612 g
Carotene, beta	1970.783 g
Niacin	26.0914 mg
Vitamin A, RAE	327.8532 g
Fatty acids, total trans-polyenoic	0.5508 g
Arginine	0.1457 g
Riboflavin	2.1456 mg
Fatty acids, total trans-polyenoic 22:4	0.136 g
Tocopherol, beta	1.0929 mg
Fatty acids, total polyunsaturated 15:0	0.3405 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1448 g
Fatty acids, total saturated 20:1	0.8771 g
Glutamic acid	3.0311 g
Sodium, Na	4908.3406 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2867 g
Total lipid (fat)	154.4746 g
Manganese, Mn	2.4131 mg
Fructose	11.1189 g
Proline	0.1093 g
Fatty acids, total saturated 16:0	31.784 g
Fatty acids, total polyunsaturated 16:1 t	0.2244 g
Fatty acids, total saturated 8:0	0.0489 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.3023 g
Sucrose	3.264 g
Choline, total	361.0146 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4692 g
Fatty acids, total polyunsaturated 18:1 t	3.1484 g
Sugars, total	42.7949 g
Serine	0.1822 g
Fatty acids, total saturated 10:0	0.2036 g
Fatty acids, total saturated 18:0	16.2247 g
Fatty acids, total saturated 20:4 undifferentiated	0.4488 g
Vitamin B-6	1.9103 mg
Selenium, Se	119.2301 g
Ash	27.6008 g
Vitamin D	13.6 IU
Menaquinone-4	191.0804 g
Fatty acids, total saturated 18:1 undifferentiated	56.5734 g
Pantothenic acid	6.2832 mg
Phenylalanine	0.1894 g
Fatty acids, total polyunsaturated 22:1 c	0.0204 g
Copper, Cu	1.1477 mg
Thiamin	1.6667 mg
Retinol	160.0003 g
Methionine	0.0364 g
Iron, Fe	16.211 mg
Carbohydrate, by difference	91.1956 g
Phosphorus, P	1950.3112 mg
Folate, total	397.1944 g
Tocopherol, gamma	1.8457 mg
Fatty acids, total saturated 4:0	0.084 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0204 g
Lycopene	65846.8066 g
Alanine	0.1894 g
Cholesterol	454.1343 mg
Valine	0.1239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2312 g
Fatty acids, total saturated 18:2 undifferentiated	20.3524 g
Glycine	0.1384 g
Glucose (dextrose)	20.0559 g
Fatty acids, total saturated 14:0	2.732 g
Zinc, Zn	12.8895 mg
Isoleucine	0.1239 g
Maltose	1.836 g
Tocopherol, delta	0.272 mg
Fatty acids, total saturated 12:0	0.1869 g
Fatty acids, total polyunsaturated	22.9992 g
Fatty acids, total saturated 14:1	0.5644 g
Fatty acids, total polyunsaturated 17:1	0.578 g
Leucine	0.1749 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5508 g
Vitamin A, IU	3815.5284 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0884 g
Folate, DFE	397.1944 g
Tryptophan	0.0437 g
Vitamin C, total ascorbic acid	510.7736 mg
Fatty acids, total polyunsaturated 16:1 c	4.0392 g
Galactose	0.272 g
Fatty acids, total polyunsaturated 18:1 c	53.0901 g
Fatty acids, total saturated 20:0	0.2176 g
Fatty acids, total saturated 6:0	0.046 g
Starch	15.3 g
Lactose	5.916 g
Tyrosine	0.0947 g
Vitamin B-12	7.0933 g
Vitamin K (phylloquinone)	72.6254 g
Fatty acids, total saturated	52.8314 g
Histidine	0.102 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.034 g
Fatty acids, total monounsaturated	62.9005 g
Threonine	0.1894 g
Folate, food	397.1944 g
Fatty acids, total polyunsaturated 17:0	0.85 g
Vitamin D (D2 + D3)	0.68 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0816 g
Vitamin D3 (cholecalciferol)	0.68 g
Vitamin E (alpha-tocopherol)	5.1983 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0272 g
Fatty acids, total trans	3.9236 g
Fatty acids, total trans-monoenoic	3.3728 g
Magnesium, Mg	301.6171 mg
Lysine	0.1894 g
Potassium, K	3753.944 mg
Cystine	0.0656 g
Fluoride, F	50.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Tomato juice	2 cans	123.8681	25.7208	2.113
Garlic Clove	2	0	0	0
meatball	1.5 1/2	1944.8044	54.8081	151.0283