Tomato, Goat Cheese And Black Olive Salad

1. Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.

2. Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	1 tablespoon	0	0	0
Goat cheese	1 ounce	0	0	0
salt pepper	0	0	0	0
black olive	1 tablespoon	0	0	0
plum tomato	2	0	0	0