Tomato Juice Spaghetti Sauce

1. Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

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Nutrient	Quantity
Total fats	31.9702 g
Protein	31.2299 g
Carbohydrates	156.4352 g
Energy	923.2692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2979 g
Water	1205.9571 g
Aspartic acid	4.5537 g
Calcium, Ca	347.6846 mg
Lutein + zeaxanthin	524.2179 g
Fiber, total dietary	27.5496 g
Fatty acids, total saturated 22:0	0.035 g
Carotene, beta	6673.2254 g
Niacin	21.0061 mg
Vitamin A, RAE	565.6677 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.9409 g
Riboflavin	1.4216 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	0.1026 mg
Fatty acids, total polyunsaturated 15:0	0.0073 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0434 g
Fatty acids, total saturated 20:1	0.0896 g
Glutamic acid	14.3345 g
Sodium, Na	384.9697 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3501 g
Total lipid (fat)	31.9702 g
Manganese, Mn	2.6965 mg
Fructose	41.4736 g
Proline	0.5454 g
Fatty acids, total saturated 16:0	3.6659 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1637 g
Sucrose	15.5989 g
Choline, total	259.9081 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	100.1221 g
Serine	0.8939 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.6638 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	2.0378 mg
Selenium, Se	34.1744 g
Ash	23.1759 g
Fatty acids, total saturated 18:1 undifferentiated	19.6529 g
Pantothenic acid	1.0259 mg
Phenylalanine	0.9276 g
Copper, Cu	2.2945 mg
Betaine	2.3168 mg
Thiamin	1.1441 mg
Methionine	0.1922 g
Iron, Fe	19.3039 mg
Carbohydrate, by difference	156.4352 g
Phosphorus, P	636.7893 mg
Folate, total	239.1889 g
Tocopherol, gamma	3.266 mg
Lycopene	212543.2066 g
Alanine	0.9284 g
Valine	0.6628 g
Fatty acids, total saturated 18:2 undifferentiated	3.6994 g
Glycine	0.702 g
Carotene, alpha	148.1 g
Glucose (dextrose)	41.4084 g
Fatty acids, total saturated 14:0	0.0193 g
Zinc, Zn	4.5303 mg
Isoleucine	0.6426 g
Maltose	1.428 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	4.0027 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.9085 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	11270.5756 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	239.1889 g
Tryptophan	0.2367 g
Vitamin C, total ascorbic acid	639.9191 mg
Phytosterols	85.489 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0445 g
Fatty acids, total saturated 20:0	0.1121 g
Starch	1.122 g
Tyrosine	0.4701 g
Vitamin K (phylloquinone)	98.8231 g
Fatty acids, total saturated	4.5152 g
Histidine	0.507 g
Fatty acids, total monounsaturated	20.1268 g
Threonine	0.9309 g
Folate, food	239.1889 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	28.3392 g
Vitamin E (alpha-tocopherol)	28.5089 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	318.8563 mg
Lysine	0.9859 g
Potassium, K	7077.1612 mg
Cystine	0.3191 g
Fluoride, F	51.9259 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1.5 fluid ounces	0	0	0
Garlic	6 cloves	26.82	5.9508	0.09
Olive oil	2 tablespoons	238.68	0	27
Onion	1	60	14.01	0.15
Tomato juice	2 cans	123.8681	25.7208	2.113
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato paste	3 cans	418.2	96.441	2.397
Clove	1 pinch	0.3596	0.086	0.0171
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
white sugar	1 tablespoon	48.762	12.5975	0
salt pepper	0	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826