Tomato Macaroni Soup

1. Heat oil and butter.

2. Add onion,carrots, celery and celery leaves and sauté until softened.

3. Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.

4. Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).

5. Taste and add salt and pepper.

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Nutrient	Quantity
Total fats	12.5116 g
Protein	33.451 g
Carbohydrates	71.2288 g
Energy	499.0679 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1134 g
Water	2598.0136 g
Aspartic acid	1.398 g
Calcium, Ca	378.6007 mg
Lutein + zeaxanthin	915.0934 g
Fiber, total dietary	16.3826 g
Carotene, beta	11085.489 g
Niacin	21.3551 mg
Vitamin A, RAE	1144.8417 g
Arginine	0.7196 g
Riboflavin	0.7819 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	3.5633 g
Sodium, Na	7949.9146 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3005 g
Total lipid (fat)	12.5116 g
Manganese, Mn	1.5246 mg
Fructose	13.322 g
Proline	0.2581 g
Fatty acids, total saturated 16:0	2.7346 g
Fatty acids, total saturated 8:0	0.0474 g
Sucrose	7.8358 g
Choline, total	134.2956 mg
Sugars, total	35.8834 g
Serine	0.3378 g
Fatty acids, total saturated 10:0	0.1065 g
Fatty acids, total saturated 18:0	1.4351 g
Vitamin B-6	1.3042 mg
Selenium, Se	17.3591 g
Ash	27.7264 g
Fatty acids, total saturated 18:1 undifferentiated	3.7045 g
Pantothenic acid	2.1707 mg
Phenylalanine	0.351 g
Copper, Cu	0.933 mg
Betaine	0.832 mg
Thiamin	0.6083 mg
Retinol	35.1856 g
Methionine	0.1089 g
Iron, Fe	9.3123 mg
Carbohydrate, by difference	71.2288 g
Phosphorus, P	542.7299 mg
Folate, total	175.8131 g
Fatty acids, total saturated 4:0	0.1376 g
Lycopene	18526.7972 g
Alanine	0.4221 g
Cholesterol	10.9227 mg
Valine	0.3511 g
Fatty acids, total saturated 18:2 undifferentiated	1.9012 g
Glycine	0.3394 g
Carotene, alpha	4450.5883 g
Glucose (dextrose)	14.4244 g
Fatty acids, total saturated 14:0	0.6377 g
Zinc, Zn	2.0686 mg
Isoleucine	0.3166 g
Fatty acids, total saturated 12:0	0.1192 g
Fatty acids, total polyunsaturated	2.0158 g
Leucine	0.4868 g
Tocotrienol, alpha	0.1408 mg
Vitamin A, IU	22306.6723 IU
Folate, DFE	175.8131 g
Tryptophan	0.1234 g
Vitamin C, total ascorbic acid	64.9796 mg
Phytosterols	48 mg
Fatty acids, total saturated 6:0	0.0815 g
Starch	1.8304 g
Tyrosine	0.2357 g
Vitamin B-12	1.3444 g
Vitamin K (phylloquinone)	37.8006 g
Fatty acids, total saturated	5.4171 g
Histidine	0.2059 g
Fatty acids, total monounsaturated	4.0757 g
Threonine	0.4944 g
Folate, food	175.8131 g
Cryptoxanthin, beta	0.085 g
Vitamin E (alpha-tocopherol)	5.5658 mg
Magnesium, Mg	163.492 mg
Lysine	0.4904 g
Potassium, K	3020.2385 mg
Cystine	0.2097 g
Fluoride, F	564.416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	28.5	1.3095	2.4
Oil	1 teaspoon	37.376	0	4.2445
Macaroni	0.5 cup	0	0	0
Carrot	1	52.48	12.2624	0.3072
Onion	2	128	29.888	0.32
Tomato	1 can	116.1019	26.4495	1.0159
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
salt pepper	0	0	0	0
beef broth	8 cups	134.4	0.768	4.224
onion soup mix	2 teaspoons	0	0	0
celery rib	2	0	0	0
celery leaf	0.5 cup	0	0	0