Tomato Mozzarella Salad

1. Slice the tomatoes and cheese into an equal number of slices. Alternate overlapping slices of each on a serving dish.

2. Mix the oil, vinegar, and pesto to taste. Pour over tomatoes and cheese.

3. Alternative: use cubes of mozzarella and cherry tomatoes. Serve in a bowl with the dressing drizzled over all.

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Nutrient	Quantity
Total fats	64.1181 g
Protein	9.4509 g
Carbohydrates	40.147 g
Energy	757.1317 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2442 g
Water	694.7695 g
Aspartic acid	0.9155 g
Calcium, Ca	182.7345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0066 g
Lutein + zeaxanthin	1215.5328 g
Fiber, total dietary	8.609 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0022 g
Fatty acids, total saturated 22:0	0.0208 g
Carotene, beta	3397.3415 g
Niacin	4.147 mg
Vitamin A, RAE	735.8043 g
Fatty acids, total trans-polyenoic	0.0828 g
Arginine	0.1458 g
Riboflavin	0.3558 mg
Tocopherol, beta	0.067 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3994 g
Fatty acids, total saturated 20:1	0.0907 g
Glutamic acid	2.9186 g
Sodium, Na	239.1972 mg
Fatty acids, total saturated 16:1 undifferentiated	1.245 g
Total lipid (fat)	64.1181 g
Manganese, Mn	1.0324 mg
Fructose	13.9045 g
Proline	0.1143 g
Fatty acids, total saturated 16:0	14.8439 g
Fatty acids, total polyunsaturated 16:1 t	0.0057 g
Fatty acids, total saturated 8:0	0.5882 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5066 g
Choline, total	56.3186 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0129 g
Fatty acids, total polyunsaturated 18:1 t	0.0365 g
Sugars, total	29.1873 g
Serine	0.1819 g
Fatty acids, total saturated 10:0	1.3256 g
Fatty acids, total saturated 18:0	6.644 g
Fatty acids, total saturated 20:4 undifferentiated	0.0299 g
Vitamin B-6	0.5785 mg
Ash	4.6901 g
Fatty acids, total saturated 18:1 undifferentiated	19.767 g
Pantothenic acid	1.137 mg
Phenylalanine	0.1881 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.4377 mg
Betaine	0.6702 mg
Thiamin	0.3021 mg
Retinol	421.888 g
Methionine	0.0438 g
Iron, Fe	2.4497 mg
Carbohydrate, by difference	40.147 g
Phosphorus, P	260.5306 mg
Folate, total	105.5647 g
Tocopherol, gamma	3.006 mg
Fatty acids, total saturated 4:0	1.6904 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	17243.3433 g
Alanine	0.186 g
Cholesterol	131.072 mg
Valine	0.1303 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0028 g
Fatty acids, total saturated 18:2 undifferentiated	3.2238 g
Glycine	0.1304 g
Carotene, alpha	676.8666 g
Glucose (dextrose)	13.2943 g
Fatty acids, total saturated 14:0	5.305 g
Zinc, Zn	1.6146 mg
Isoleucine	0.1293 g
Tocopherol, delta	0.0598 mg
Fatty acids, total saturated 12:0	1.4861 g
Fatty acids, total polyunsaturated	4.5095 g
Fatty acids, total saturated 14:1	0.0183 g
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	0.1813 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0176 g
Tocotrienol, alpha	0.067 mg
Fatty acids, total trans-polyenoic 18:3i	0.0655 g
Vitamin A, IU	7640.1618 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0013 g
Folate, DFE	100.5247 g
Tryptophan	0.0422 g
Vitamin C, total ascorbic acid	91.8126 mg
Phytosterols	46.9115 mg
Fatty acids, total polyunsaturated 16:1 c	0.0917 g
Galactose	0.0472 g
Fatty acids, total polyunsaturated 18:1 c	6.7158 g
Fatty acids, total saturated 20:0	0.0523 g
Fatty acids, total saturated 6:0	1.0091 g
Starch	0.693 g
Lactose	1.8711 g
Tyrosine	0.101 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	104.9427 g
Fatty acids, total saturated	34.1198 g
Histidine	0.0979 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0183 g
Fatty acids, total monounsaturated	21.8974 g
Threonine	0.1876 g
Folate, food	105.5647 g
Fatty acids, total polyunsaturated 17:0	0.0164 g
Fatty acids, total polyunsaturated 24:0	0.011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	5.04 g
Vitamin E (alpha-tocopherol)	7.3425 mg
Fatty acids, total trans	0.1254 g
Fatty acids, total trans-monoenoic	0.0425 g
Magnesium, Mg	96.2031 mg
Lysine	0.1922 g
Potassium, K	1838.9309 mg
Fatty acids, total polyunsaturated 24:1 c	0.0066 g
Cystine	0.0618 g
Fluoride, F	15.4138 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5	0	0	0
Oil	4 tablespoons	448.512	0	50.9338
Pesto sauce	2 tablespoons	131.67	3.1784	11.844
Tomato	3	120.6297	26.0694	1.3403
Balsamic vinegar	4 tablespoons	56.32	10.8992	0