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Tomato Orange Salsa
03 April 2022
admin
10000 Views
1. Combine all ingredients in a bowl. 2. Let sit for 10-15 minues to allow the flavours to blend. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.4884 g
Protein
14.6734 g
Carbohydrates
66.5108 g
Energy
292.1064 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.04 g
Water
981.1212 g
Aspartic acid
2.0259 g
Calcium, Ca
167.6187 mg
Lutein + zeaxanthin
1639.9763 g
Fiber, total dietary
12.9771 g
Carotene, beta
4329.9334 g
Niacin
6.3053 mg
Vitamin A, RAE
393.4437 g
Arginine
0.4576 g
Riboflavin
0.5382 mg
Fatty acids, total saturated 20:1
0.0022 g
Glutamic acid
4.1959 g
Sodium, Na
123.6735 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0119 g
Total lipid (fat)
2.4884 g
Manganese, Mn
1.401 mg
Fructose
0.1845 g
Proline
0.3927 g
Fatty acids, total saturated 16:0
0.2177 g
Sucrose
0.1452 g
Choline, total
96.7047 mg
Sugars, total
44.7385 g
Serine
0.4508 g
Fatty acids, total saturated 10:0
0.0002 g
Fatty acids, total saturated 18:0
0.068 g
Vitamin B-6
1.2993 mg
Selenium, Se
4.7022 g
Ash
5.6418 g
Fatty acids, total saturated 18:1 undifferentiated
0.5267 g
Pantothenic acid
4.2318 mg
Phenylalanine
0.3949 g
Copper, Cu
1.1477 mg
Betaine
0.0605 mg
Thiamin
0.7079 mg
Methionine
0.1364 g
Iron, Fe
7.7023 mg
Carbohydrate, by difference
66.5108 g
Phosphorus, P
343.8155 mg
Folate, total
128.8427 g
Alanine
0.4689 g
Valine
0.4447 g
Fatty acids, total saturated 18:2 undifferentiated
0.919 g
Glycine
0.4161 g
Carotene, alpha
683.6209 g
Glucose (dextrose)
0.1815 g
Fatty acids, total saturated 14:0
0.0026 g
Zinc, Zn
1.3609 mg
Isoleucine
0.3825 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
0.959 g
Leucine
0.598 g
Tocotrienol, alpha
0.0151 mg
Vitamin A, IU
7885.923 IU
Folate, DFE
128.8427 g
Tryptophan
0.1323 g
Vitamin C, total ascorbic acid
746.1374 mg
Phytosterols
1.128 mg
Tyrosine
0.2657 g
Vitamin K (phylloquinone)
114.1662 g
Fatty acids, total saturated
0.3019 g
Histidine
0.2392 g
Fatty acids, total monounsaturated
0.5405 g
Threonine
0.4105 g
Folate, food
128.8427 g
Cryptoxanthin, beta
116.7938 g
Vitamin E (alpha-tocopherol)
4.7365 mg
Magnesium, Mg
146.7894 mg
Lysine
0.5629 g
Potassium, K
2488.5489 mg
Cystine
0.216 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Orange
1
1.7625
0.4406
0.0045
Tomato
3
186.2069
41.2894
1.6192
Coriander
0.5 teaspoon
2.682
0.4949
0.1599
lime juice
2 tablespoons
7.5625
2.547
0.0212
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
red onion
2 tablespoons
0
0
0
green chili pepper
1
89.955
21.2744
0.4498
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