Tomato Pasta Sauce With Pancetta And Red Wine

1. Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.

2. Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.

3. Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.

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Nutrient	Quantity
Total fats	28.3606 g
Protein	50.67 g
Carbohydrates	49.3784 g
Energy	665.2328 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2613 g
Water	864.6015 g
Aspartic acid	0.0202 g
Calcium, Ca	333.11 mg
Lutein + zeaxanthin	37.9 g
Fiber, total dietary	24.5981 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	20.14 g
Niacin	2.8978 mg
Vitamin A, RAE	78.2 g
Arginine	0.009 g
Riboflavin	0.3931 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0195 g
Sodium, Na	2570.8418 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3771 g
Total lipid (fat)	28.3606 g
Manganese, Mn	0.0998 mg
Fructose	0.0226 g
Proline	0.0342 g
Fatty acids, total saturated 16:0	3.2936 g
Sucrose	0.0182 g
Choline, total	166.477 mg
Sugars, total	24.0458 g
Serine	0.0063 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6267 g
Fatty acids, total saturated 20:4 undifferentiated	0.1326 g
Vitamin B-6	0.3269 mg
Selenium, Se	42.93 g
Ash	10.6297 g
Fatty acids, total saturated 18:1 undifferentiated	19.4429 g
Pantothenic acid	0.0184 mg
Phenylalanine	0.009 g
Copper, Cu	0.6502 mg
Betaine	0.223 mg
Thiamin	0.3095 mg
Retinol	76.5 g
Methionine	0.0025 g
Iron, Fe	4.4572 mg
Carbohydrate, by difference	49.3784 g
Phosphorus, P	461.96 mg
Folate, total	42.99 g
Tocopherol, gamma	0.7125 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0586 g
Alanine	0.01 g
Cholesterol	127.5 mg
Valine	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	2.7349 g
Glycine	0.0103 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.038 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	2.6038 mg
Isoleucine	0.0088 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	3.3021 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0156 g
Vitamin A, IU	289.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	42.99 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	86.4028 mg
Phytosterols	63.73 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0059 g
Vitamin B-12	2.55 g
Vitamin K (phylloquinone)	28.943 g
Fatty acids, total saturated	4.083 g
Histidine	0.0029 g
Fatty acids, total monounsaturated	19.9382 g
Threonine	0.0064 g
Folate, food	42.99 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	5.5147 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0842 g
Magnesium, Mg	56.4 mg
Lysine	0.01 g
Potassium, K	611.97 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.66 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Penne	0	0	0	0
Parmesan cheese	0	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
Tomato Sauce	2 cups	0	0	0
pancetta	9 ounces	226.95	0	1.275
chilies	2	194.3028	48	0