Tomato Pesto Torte

1. Cut the cream cheese in half heightwise and place one half on a plate.

2. Spread a layer of tomato spread on top of cream cheese.

3. Spread a layer of pesto on top of tomato spread.

4. Repeat layers.

5. Top with chopped nuts, if desired.

6. Serve with crackers or toasted sliced baguettes.

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Nutrient	Quantity
Total fats	127.8794 g
Protein	68.0588 g
Carbohydrates	19.7257 g
Energy	1503.554 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.024 g
Water	394.231 g
Calcium, Ca	710.8556 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0238 g
Lutein + zeaxanthin	1677.156 g
Fiber, total dietary	3.572 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0068 g
Fatty acids, total saturated 22:0	0.165 g
Carotene, beta	2000.908 g
Niacin	6.1397 mg
Vitamin A, RAE	916.2291 g
Fatty acids, total trans-polyenoic	0.1242 g
Riboflavin	1.2353 mg
Fatty acids, total polyunsaturated 15:0	0.0442 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.9003 g
Fatty acids, total saturated 20:1	0.2926 g
Sodium, Na	2891.578 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1007 g
Total lipid (fat)	127.8794 g
Manganese, Mn	0.6294 mg
Fructose	3.7591 g
Fatty acids, total saturated 16:0	27.2969 g
Fatty acids, total polyunsaturated 16:1 t	0.0119 g
Fatty acids, total saturated 8:0	0.6702 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	27.059 g
Choline, total	209.0229 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0493 g
Fatty acids, total polyunsaturated 18:1 t	0.1208 g
Sugars, total	12.3605 g
Fatty acids, total saturated 10:0	1.341 g
Fatty acids, total saturated 18:0	10.2422 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.8169 mg
Selenium, Se	53.5589 g
Ash	13.6517 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	32.2313 g
Pantothenic acid	0.4848 mg
Copper, Cu	0.7351 mg
Thiamin	0.4824 mg
Retinol	748.4 g
Iron, Fe	6.9438 mg
Carbohydrate, by difference	19.7257 g
Phosphorus, P	779.382 mg
Folate, total	110.5441 g
Tocopherol, gamma	44.6334 mg
Fatty acids, total saturated 4:0	1.9363 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0538 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Cholesterol	317.4533 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0085 g
Fatty acids, total saturated 18:2 undifferentiated	28.7424 g
Glucose (dextrose)	0.6634 g
Fatty acids, total saturated 14:0	7.0829 g
Zinc, Zn	4.5801 mg
Tocopherol, delta	17.4009 mg
Fatty acids, total saturated 12:0	0.9622 g
Fatty acids, total polyunsaturated	34.0685 g
Fatty acids, total saturated 14:1	0.034 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1242 g
Vitamin A, IU	5846.145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	61.216 g
Fatty acids, total polyunsaturated 16:1 c	0.2313 g
Fatty acids, total polyunsaturated 18:1 c	16.3531 g
Fatty acids, total saturated 20:0	0.1973 g
Fatty acids, total saturated 6:0	0.601 g
Starch	0.1191 g
Fatty acids, total polyunsaturated 22:1 t	0.0068 g
Vitamin B-12	3.1739 g
Vitamin K (phylloquinone)	335.3178 g
Fatty acids, total saturated	52.5844 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1735 g
Fatty acids, total monounsaturated	35.5975 g
Folate, food	110.5441 g
Fatty acids, total polyunsaturated 17:0	0.0748 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0561 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	22.1126 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	10.7212 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.2637 g
Fatty acids, total trans-monoenoic	0.1395 g
Magnesium, Mg	126.9801 mg
Potassium, K	1107.0384 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
basil pesto	6 ounces	0	0	0
nut	0	0	0	0
sun tomato	8 ounces	201.7333	0	1.1333