1. Sautee the garlic for 1-2 minutes. Add the cubed tomatoes. Sautee until tomatoes resemble a chunky puree. You may add a little salt. 2. Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter. Use the tip of your fingers. Add the egg and the water. Place in the fridge for about 1 hour. 3. Mix all the filling ingredients. including the tomatoes. 4. With a rolling pin, flatten and shape the dough to fit in a greased pie dish. 5. Add the filling. 6. Bake for 35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
