1. Mix together the chopped tomatoes and the baking soda. 2. In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly. 3. Slowly pour in the warm milk and stir until smooth. (Mixture will be thick). 4. Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste. 5. Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended. 6. Spoon over the toast and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
