Tomato Salad - Very Quick, Very Easy. I'M A Kid, And I Can Do It.

1. Cut tomatoes into slices about 1/2 cm thick.

2. Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.

3. Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.

4. Sprinkle with some balsamic vinegar.

5. Next, season with salt and pepper to taste.

6. Slice up some chives into small pieces, and shake them over the top.

7. Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.

8. Slice up some chives into small pieces, and shake them over the top.

9. You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
Tomato	0	0	0	0
Vinegar	0	0	0	0
Pepper	0	0	0	0
chive	0	0	0	0