Tomato Salad With Tarragon Dressing

1. Arrange tomatoes on serving dish.

2. To make tarragon dressing, mix all ingredients (except shallots) in a jar and shake well,.

3. Pour over arrange tomatoes and sprinkle with chopped shallots.

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Nutrient	Quantity
Total fats	364.3553 g
Protein	992.0732 g
Carbohydrates	4400.0844 g
Energy	21582.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.3613 g
Water	105852.3107 g
Aspartic acid	151.6371 g
Calcium, Ca	11327.4565 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	137771.4111 g
Fiber, total dietary	1350.7376 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0026 g
Carotene, beta	502061.4283 g
Niacin	664.2035 mg
Vitamin A, RAE	48112.2982 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	24.0845 g
Riboflavin	21.3387 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	11.1694 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0163 g
Fatty acids, total saturated 20:1	0.007 g
Glutamic acid	483.3151 g
Sodium, Na	5635.5149 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2327 g
Total lipid (fat)	364.3553 g
Manganese, Mn	128.3058 mg
Fructose	1530.2104 g
Proline	17.4043 g
Fatty acids, total saturated 16:0	59.3882 g
Fatty acids, total saturated 8:0	1.5545 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Choline, total	7555.5414 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	2963.5988 g
Serine	29.4762 g
Fatty acids, total saturated 10:0	3.5005 g
Fatty acids, total saturated 18:0	25.8565 g
Fatty acids, total saturated 20:4 undifferentiated	0.006 g
Vitamin B-6	90.478 mg
Selenium, Se	4.7397 g
Ash	561.2763 g
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	68.7594 g
Pantothenic acid	100.4835 mg
Phenylalanine	30.4823 g
Copper, Cu	66.2028 mg
Betaine	111.8488 mg
Thiamin	41.5292 mg
Retinol	1155.1733 g
Methionine	6.8189 g
Iron, Fe	305.7506 mg
Carbohydrate, by difference	4400.0844 g
Phosphorus, P	27024.6247 mg
Folate, total	16871.9409 g
Tocopherol, gamma	134.1293 mg
Fatty acids, total saturated 4:0	4.4163 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Lycopene	2873890.5547 g
Alanine	30.5714 g
Cholesterol	364.0267 mg
Valine	20.5396 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	92.7064 g
Glycine	21.6538 g
Carotene, alpha	112811.0945 g
Glucose (dextrose)	1396.1774 g
Fatty acids, total saturated 14:0	14.064 g
Zinc, Zn	191.3152 mg
Isoleucine	20.5137 g
Fatty acids, total saturated 12:0	3.9244 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	98.0864 g
Fatty acids, total saturated 14:1	0.0322 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	28.5274 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	11.1742 mg
Vitamin A, IU	935186.5734 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	16871.9409 g
Tryptophan	6.8095 g
Vitamin C, total ascorbic acid	15333.446 mg
Phytosterols	7834.7807 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	2.659 g
Lactose	0.8184 g
Tyrosine	15.9283 g
Vitamin B-12	0.0641 g
Vitamin K (phylloquinone)	8911.8236 g
Fatty acids, total saturated	118.398 g
Histidine	15.8115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	75.0532 g
Threonine	30.5303 g
Folate, food	16871.9409 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	1.459 g
Vitamin E (alpha-tocopherol)	607.244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	12359.5528 mg
Lysine	30.6633 g
Potassium, K	265849.6452 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	10.0648 g
Fluoride, F	2568.9655 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.66 cup	1197.2	0	135.956
Cream	2 tablespoons	47.52	1.1112	4.644
Tomato	500	20104.9475	4344.9025	223.3883
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	1	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
tarragon vinegar	0.33 cup	0	0	0
shallot	2	230.4	53.76	0.32
french mustard	1 teaspoon	0	0	0