1. Heat oil and butter in a medium saucepan. 2. Sautee onion and carrot on low until soft. 3. Add garlic, and fry for one or two minutes more. 4. Add ground beef and brown thoroughly. 5. Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened. 6. Add fresh or dried basil and oregano and black pepper to taste. 7. Serve over short pasta like farfalle, penne or rotini. ---------------------------------------------------------------------------
Nutrition
Ingredients
