Tomato Sauce

1. PEEL, core, and chop tomatoes.

2. Chop peppers and onions fine.

3. Combine all ingredients.

4. Boil slowly 4 hours or until thick.

5. Fill boiling hot to within 1/2 inch of top of jar.

6. Process 10 minutes in Boiling Water Bath with lids on.

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Nutrient	Quantity
Total fats	9.0702 g
Protein	40.5459 g
Carbohydrates	197.2955 g
Energy	979.6321 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1606 g
Water	4725.1496 g
Aspartic acid	6.2546 g
Calcium, Ca	535.154 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	5970.7971 g
Fiber, total dietary	57.8243 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	18676.7554 g
Niacin	25.641 mg
Vitamin A, RAE	1743.0526 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	1.1571 g
Riboflavin	0.9103 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.4021 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	18.4821 g
Sodium, Na	247.061 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0405 g
Total lipid (fat)	9.0702 g
Manganese, Mn	7.1087 mg
Fructose	62.7084 g
Proline	0.7051 g
Fatty acids, total saturated 16:0	1.0568 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	2.506 g
Choline, total	299.609 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	124.169 g
Serine	1.2551 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.3993 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	4.1564 mg
Selenium, Se	1.7049 g
Ash	23.1164 g
Fatty acids, total saturated 18:1 undifferentiated	1.2816 g
Pantothenic acid	4.1496 mg
Phenylalanine	1.4173 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	2.7075 mg
Betaine	4.5537 mg
Thiamin	1.7625 mg
Methionine	0.2674 g
Iron, Fe	13.5462 mg
Carbohydrate, by difference	197.2955 g
Phosphorus, P	1129.9165 mg
Folate, total	675.6949 g
Tocopherol, gamma	4.8252 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	103460.06 g
Alanine	1.2422 g
Valine	0.8809 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	3.4777 g
Glycine	0.9113 g
Carotene, alpha	4123.7794 g
Glucose (dextrose)	58.5432 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	7.8319 mg
Isoleucine	0.8286 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.6423 g
Leucine	1.1717 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Tocotrienol, alpha	0.4901 mg
Vitamin A, IU	34613.7826 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	675.6949 g
Tryptophan	0.3082 g
Vitamin C, total ascorbic acid	807.4945 mg
Phytosterols	345.1363 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.6315 g
Vitamin K (phylloquinone)	342.0791 g
Fatty acids, total saturated	1.481 g
Histidine	0.6249 g
Fatty acids, total monounsaturated	1.326 g
Threonine	1.2411 g
Folate, food	675.6949 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	21.9415 g
Vitamin E (alpha-tocopherol)	22.9525 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	523.2933 mg
Lysine	1.2916 g
Potassium, K	10751.9311 mg
Cystine	0.4072 g
Fluoride, F	100.8628 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Onion	2	88	20.548	0.22
Tomato	18	723.7781	156.4165	8.042
Vinegar	2 cups	100.38	4.4454	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
green pepper	2	59.6	13.8272	0.5066
allspice	1 teaspoon	4.997	1.3703	0.1651
artificial sweetener	3 tablespoons	0	0	0