1. Fry or grill sausages until brown& cooked through. 2. Slice thinly. 3. Heat oil in a frying-pan add onion and garlic, saute until onions are soft. 4. Add beans and rosemary, stir until fragrant& heated through. 5. Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened. 6. Add sausages; simmer a further 5 minutes, or until hot. 7. Add the hot cooked pasta to the sauce and toss to combine. 8. Serve garnished with rosemary& enjoy with hot garlic or herb bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
