1. Heat oil in a pressure cooker. 2. Toss in cumin seeds, black cardamom, green cardamoms, fennel seeds, cinnamon stick, black peppercorns and red chillies. Saute on medium flame until aromatic. 3. Fold in the corriander stems, gramflour and tomatoes. Mix thoroughly. 4. Stir in salt, red chilli powder and two cups of water. Mix well. 5. Close the cooker and pressure cook for upto 3-4 whistles. 6. Open the cooker once the pressure is gone and using a hand blender, blend the soup thoroughly. 7. Strain the mixture into a bowl. 8. Sprinkle fresh corriander leaves. 9. Serve hot and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
