1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm. 2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes. 3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes. 4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes. 5. Stir in basil and parmesan cheese. 6. Toss with cooked fettuccine; serve immediately in shallow bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
