Tomato Soup Cake

1. Cream Sugar and Shortening.

2. Dissolve Soda in Soup and Combine with all other ingredients.

3. Pour into a lightly greased and floured 9 X 13 cake pan.

4. Bake Times 325°F for 1 hour.

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Nutrient	Quantity
Total fats	73.7207 g
Protein	19.973 g
Carbohydrates	492.2872 g
Energy	2694.7861 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2838 g
Water	363.5741 g
Aspartic acid	1.3074 g
Calcium, Ca	127.6863 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	12.2825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	0.4725 g
Niacin	7.0969 mg
Vitamin A, RAE	0.084 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	1.2263 g
Riboflavin	0.2097 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.3007 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	2.6058 g
Sodium, Na	2460.1871 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0122 g
Total lipid (fat)	73.7207 g
Manganese, Mn	3.8223 mg
Fructose	0.0112 g
Proline	0.663 g
Fatty acids, total saturated 16:0	10.5785 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	200.364 g
Choline, total	23.4329 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	273.4908 g
Serine	0.7372 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	7.3269 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	1.3039 mg
Selenium, Se	36.4493 g
Ash	11.1595 g
Fatty acids, total saturated 18:1 undifferentiated	31.4677 g
Pantothenic acid	2.0618 mg
Phenylalanine	0.7537 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.6297 mg
Betaine	0.0147 mg
Thiamin	0.3354 mg
Methionine	0.3421 g
Iron, Fe	4.2431 mg
Carbohydrate, by difference	492.2872 g
Phosphorus, P	330.247 mg
Folate, total	12.2175 g
Tocopherol, gamma	22.0717 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.7898 g
Cholesterol	7.3463 mg
Valine	0.8284 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	17.5972 g
Glycine	0.6357 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	0.2984 g
Zinc, Zn	2.245 mg
Isoleucine	0.5808 g
Tocopherol, delta	10.496 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	18.8825 g
Leucine	1.1608 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	751.0053 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	12.2175 g
Tryptophan	0.1709 g
Vitamin C, total ascorbic acid	29.4562 mg
Phytosterols	139.3547 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.7462 g
Vitamin K (phylloquinone)	33.7597 g
Fatty acids, total saturated	18.9135 g
Histidine	0.3545 g
Fatty acids, total monounsaturated	31.4861 g
Threonine	0.4996 g
Folate, food	12.2175 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.0815 g
Vitamin E (alpha-tocopherol)	4.6411 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	118.5845 mg
Lysine	0.4945 g
Potassium, K	864.86 mg
Cystine	0.2543 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	0.5 cup	249.15	65.604	0.3795
Clove	0.5 teaspoon	2.877	0.6881	0.1365
shortening	0.33 cup	604.0667	0	68.3333
tomato soup	1 can	165.2924	34.491	1.506