Tomato Soup Shrimp Mould

1. Heat soup to boiling.

2. Dissolve gelatin in the 1/4 cup cold water and add to soup.

3. Mix together the cheese and mayonnaise, and add to soup mixture and mix well.

4. Add remaining ingredients.

5. Pour into a well greased mould, and put in the refrigerator.

6. Unmould and serve with your favorite crackers.

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Nutrient	Quantity
Total fats	159.4806 g
Protein	28.5018 g
Carbohydrates	132.0649 g
Energy	2051.9024 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6576 g
Water	840.7782 g
Aspartic acid	0.7442 g
Calcium, Ca	246.3383 mg
Lutein + zeaxanthin	463.05 g
Fiber, total dietary	6.4555 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	404.827 g
Niacin	2.8071 mg
Vitamin A, RAE	728.016 g
Arginine	0.688 g
Riboflavin	0.5377 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	1.1562 g
Sodium, Na	4481.2266 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9005 g
Total lipid (fat)	159.4806 g
Manganese, Mn	0.2748 mg
Fructose	2.0532 g
Proline	1.1042 g
Fatty acids, total saturated 16:0	29.8461 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	0.9144 g
Choline, total	97.7651 mg
Sugars, total	111.1143 g
Serine	0.2932 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	9.3677 g
Vitamin B-6	0.3982 mg
Selenium, Se	17.8266 g
Ash	17.8763 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	82.7965 g
Pantothenic acid	0.4452 mg
Phenylalanine	0.249 g
Copper, Cu	0.2821 mg
Betaine	0.205 mg
Thiamin	0.1567 mg
Retinol	692 g
Methionine	0.062 g
Iron, Fe	4.2713 mg
Carbohydrate, by difference	132.0649 g
Phosphorus, P	412.033 mg
Folate, total	72.021 g
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.7505 g
Cholesterol	288.0263 mg
Valine	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	10.0895 g
Glycine	1.7079 g
Carotene, alpha	15.645 g
Glucose (dextrose)	2.6422 g
Fatty acids, total saturated 14:0	6.7382 g
Zinc, Zn	1.6467 mg
Isoleucine	0.14 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	11.7449 g
Leucine	0.2764 g
Tocotrienol, alpha	0.037 mg
Vitamin A, IU	3754.0783 IU
Folate, DFE	72.021 g
Tryptophan	0.0246 g
Vitamin C, total ascorbic acid	94.8201 mg
Phytosterols	21.96 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.051 g
Vitamin B-12	1.1856 g
Vitamin K (phylloquinone)	150.6892 g
Fatty acids, total saturated	54.1773 g
Histidine	0.0825 g
Fatty acids, total monounsaturated	86.8782 g
Threonine	0.1821 g
Folate, food	72.021 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	12.175 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	7.2554 mg
Magnesium, Mg	42.813 mg
Lysine	0.3748 g
Potassium, K	716.511 mg
Cystine	0.0141 g
Fluoride, F	4.39 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	1 cup	837.52	0	92.8
Celery	0.5 cup	8.08	1.4999	0.0859
Gelatin	1 package	323.85	76.925	0
Water	0.25 cup	0	0	0
green pepper	0.5 cup	14.9	3.4568	0.1267
shrimp	1 can	0	0	0
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
tomato soup	1 can	165.2924	34.491	1.506