Tomato Tamari Dressing

1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.

2. Blend on high while slowly adding 1 cup olive oil.

3. This will make about 1 1/2 cup mayonnaise.

4. Add 1 1/2 cup chopped tomatoes.

5. Add 3/4 cup Tamari.

6. Add 3/4 cup honey.

7. Add 1 tea spoon of black pepper.

8. Blend until smooth.

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Nutrient	Quantity
Total fats	221.2498 g
Protein	27.6036 g
Carbohydrates	23.3622 g
Energy	2152.3305 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6823 g
Water	419.043 g
Aspartic acid	2.5028 g
Calcium, Ca	104.0115 mg
Lutein + zeaxanthin	471.327 g
Fiber, total dietary	4.9919 g
Fatty acids, total saturated 22:0	0.2851 g
Carotene, beta	1025.605 g
Niacin	9.8922 mg
Vitamin A, RAE	159.261 g
Arginine	1.1156 g
Riboflavin	0.4647 mg
Tocopherol, beta	0.2684 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.6864 g
Glutamic acid	6.5385 g
Sodium, Na	12092.8625 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8709 g
Total lipid (fat)	221.2498 g
Manganese, Mn	1.7841 mg
Fructose	3.2585 g
Proline	1.9168 g
Fatty acids, total saturated 16:0	25.6269 g
Fatty acids, total saturated 8:0	0.0038 g
Sucrose	0.0124 g
Choline, total	238.2604 mg
Sugars, total	9.8989 g
Serine	1.3362 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	4.6613 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.677 mg
Selenium, Se	11.4205 g
Ash	40.1043 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	155.8788 g
Pantothenic acid	1.5516 mg
Phenylalanine	1.3398 g
Copper, Cu	0.472 mg
Betaine	0.7972 mg
Thiamin	0.2425 mg
Retinol	63.07 g
Methionine	0.4406 g
Iron, Fe	7.7607 mg
Carbohydrate, by difference	23.3622 g
Phosphorus, P	409.154 mg
Folate, total	97.616 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	2.438 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Lycopene	5751.115 g
Alanine	1.3744 g
Cholesterol	184.45 mg
Valine	1.3459 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	21.9664 g
Glycine	1.0752 g
Carotene, alpha	232.471 g
Glucose (dextrose)	2.8897 g
Fatty acids, total saturated 14:0	0.0184 g
Zinc, Zn	1.7511 mg
Isoleucine	1.2477 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	23.7479 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	1.9046 g
Tocotrienol, alpha	0.0469 mg
Vitamin A, IU	2119.476 IU
Folate, DFE	97.616 g
Tryptophan	0.4358 g
Vitamin C, total ascorbic acid	30.6195 mg
Phytosterols	495.121 mg
Galactose	0.0153 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.8996 g
Fatty acids, total saturated 6:0	0.0003 g
Lactose	0.0119 g
Tyrosine	0.8964 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	151.5726 g
Fatty acids, total saturated	31.5674 g
Histidine	0.5701 g
Fatty acids, total monounsaturated	159.7143 g
Threonine	1.0618 g
Folate, food	97.616 g
Fatty acids, total polyunsaturated 17:0	0.0562 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	6.185 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	32.6654 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	118.7555 mg
Lysine	1.8518 g
Potassium, K	1082.4895 mg
Cystine	0.2993 g
Fluoride, F	5.9271 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.75 cup	0	0	0
Olive oil	1 cup	1909.44	0	216
Tomato	1.5 cups	40.23	8.6942	0.447
Egg yolk	1	54.74	0.6103	4.5118
black pepper	1 teaspoon	5.773	1.4708	0.075
dijon mustard	1 teaspoon	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0
tamari	0.75 cup	129.6	12.0312	0.216