1. Except for the parsley and oil, place all ingredients in a food processor and process until fairly smooth. 2. With the machine running, add the oil from the anchovies first. 3. If you want a looser consistency, add some oil from the jar of tomatoes. 4. Place in a small bowl and cover. 5. Refrigerate for at least 1 hour. 6. To serve, bring the tapenade to room temperature and sprinkle with the parsley. 7. Serve on toasted French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
