1. In a large post saute the onions and garlic until transparent. Add celery, red pepper, tomatoes and corn; cook for about 3 minutes. 2. Add tomato sauce and chicken stock; bring to a boil. Turn down to a simmer; add the spinach, salt, pepper and dried spices. Let this cook for a few minutes so the spinach wilts. 3. Add the fresh basil and the tortellini; let cook for about 10 minutes more or until the pasta is cooked. 4. Garnish with Parmesan cheese (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
