Tomato Vinaigrette For Pasta

1. Combine all the ingredients and mix well.

2. Heat and serve over your favorite pasta.

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Nutrient	Quantity
Total fats	28.8978 g
Protein	11.8828 g
Carbohydrates	57.5753 g
Energy	504.3627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2535 g
Water	891.1746 g
Aspartic acid	1.568 g
Calcium, Ca	158.0742 mg
Lutein + zeaxanthin	340.44 g
Fiber, total dietary	10.264 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	3327.8329 g
Niacin	4.653 mg
Vitamin A, RAE	306.1395 g
Arginine	0.3272 g
Riboflavin	0.3774 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	4.0988 g
Sodium, Na	131.2842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3479 g
Total lipid (fat)	28.8978 g
Manganese, Mn	1.1895 mg
Fructose	3.5436 g
Proline	0.2239 g
Fatty acids, total saturated 16:0	3.2397 g
Choline, total	80.871 mg
Sugars, total	43.5714 g
Serine	0.3133 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.5911 g
Vitamin B-6	0.8553 mg
Selenium, Se	4.9247 g
Ash	4.9379 g
Fatty acids, total saturated 18:1 undifferentiated	19.512 g
Pantothenic acid	4.602 mg
Phenylalanine	0.3055 g
Copper, Cu	0.879 mg
Betaine	0.051 mg
Thiamin	0.5643 mg
Methionine	0.0997 g
Iron, Fe	5.4666 mg
Carbohydrate, by difference	57.5753 g
Phosphorus, P	280.262 mg
Folate, total	85.9967 g
Tocopherol, gamma	0.2337 mg
Alanine	0.3282 g
Valine	0.315 g
Fatty acids, total saturated 18:2 undifferentiated	3.3683 g
Glycine	0.2975 g
Carotene, alpha	707.6049 g
Glucose (dextrose)	3.6348 g
Zinc, Zn	0.8264 mg
Isoleucine	0.2888 g
Fatty acids, total polyunsaturated	3.6217 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.4384 g
Vitamin A, IU	6141.443 IU
Folate, DFE	85.9967 g
Tryptophan	0.0898 g
Vitamin C, total ascorbic acid	216.1695 mg
Phytosterols	59.67 mg
Galactose	0.0162 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.2024 g
Vitamin K (phylloquinone)	132.9208 g
Fatty acids, total saturated	3.9927 g
Histidine	0.1766 g
Fatty acids, total monounsaturated	19.978 g
Threonine	0.2925 g
Folate, food	85.9967 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	7.377 mg
Magnesium, Mg	102.5686 mg
Lysine	0.4304 g
Potassium, K	1958.4791 mg
Cystine	0.1526 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	2 tablespoons	238.68	0	27
Tomato	2 lbs	208.6527	46.2665	1.8144
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Basil	0.25 cup	1.38	0.159	0.0384
salt pepper	0	0	0	0