Tomato-Basil Appetizers

1. Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.

2. Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up.

3. Repeat process until you have 6 skewers.

4. Drizzle each skewer with a little olive oil and season with salt and pepper to taste.

5. Arrange on serving platter and serve at room temperature.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	0	0	0	0
black pepper	0	0	0	0
cherry tomato	6 firm	0	0	0
bamboo skewer	6	0	0	0
basil leaf	12	0	0	0
mozzarella ball	6	0	0	0