Tomato-Basil Salad

1. Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.

2. Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

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Nutrient	Quantity
Total fats	28.9944 g
Protein	9.6992 g
Carbohydrates	50.9278 g
Energy	467.5371 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2417 g
Water	1001.2646 g
Aspartic acid	1.3544 g
Calcium, Ca	131.3328 mg
Lutein + zeaxanthin	1112.4955 g
Fiber, total dietary	13.5946 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	4016.324 g
Niacin	5.5188 mg
Vitamin A, RAE	375.5049 g
Arginine	0.3551 g
Riboflavin	0.2166 mg
Tocopherol, beta	0.1191 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.003 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	4.2664 g
Sodium, Na	51.8327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3477 g
Total lipid (fat)	28.9944 g
Manganese, Mn	1.2394 mg
Fructose	14.4763 g
Proline	0.1575 g
Fatty acids, total saturated 16:0	3.2852 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	1.6519 g
Choline, total	70.5675 mg
Sugars, total	30.6789 g
Serine	0.2667 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6071 g
Vitamin B-6	0.9164 mg
Selenium, Se	0.8264 g
Ash	5.0795 g
Fatty acids, total saturated 18:1 undifferentiated	19.5339 g
Pantothenic acid	1.0144 mg
Phenylalanine	0.2824 g
Copper, Cu	0.5936 mg
Betaine	1.1051 mg
Thiamin	0.4083 mg
Methionine	0.0571 g
Iron, Fe	3.004 mg
Carbohydrate, by difference	50.9278 g
Phosphorus, P	262.4428 mg
Folate, total	168.0755 g
Tocopherol, gamma	1.3575 mg
Lycopene	22991.1244 g
Alanine	0.2761 g
Valine	0.1959 g
Fatty acids, total saturated 18:2 undifferentiated	3.375 g
Glycine	0.2111 g
Carotene, alpha	902.5388 g
Glucose (dextrose)	14.4772 g
Fatty acids, total saturated 14:0	0.0067 g
Zinc, Zn	1.8053 mg
Isoleucine	0.1843 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	3.6166 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2654 g
Tocotrienol, alpha	0.1534 mg
Vitamin A, IU	7451.6659 IU
Folate, DFE	168.0755 g
Tryptophan	0.0765 g
Vitamin C, total ascorbic acid	140.1644 mg
Phytosterols	146.7262 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.1482 g
Vitamin K (phylloquinone)	89.039 g
Fatty acids, total saturated	4.0556 g
Histidine	0.1479 g
Fatty acids, total monounsaturated	20 g
Threonine	0.2757 g
Folate, food	168.0755 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.6275 g
Vitamin E (alpha-tocopherol)	8.8003 mg
Magnesium, Mg	115.8809 mg
Lysine	0.3049 g
Potassium, K	2370.4486 mg
Cystine	0.0871 g
Fluoride, F	22.3117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	2 tablespoons	238.68	0	27
Onion	1	64	14.944	0.16
Tomato	4	160.8396	34.7592	1.7871
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
salt black pepper	0	0	0	0
basil leaf	0.25 cup	0	0	0
dressing	0	0	0	0