Tomato-Brie Bruschetta

1. Topping:.

2. In medium bowl, mix tomatoes, Brie cheese and olive oil.

3. Season with salt and pepper.

4. Toasts:.

5. Cut bread into 1/4" slices.

6. Place in oven at 375 degrees F for 5 minutes or until golden.

7. Gently rub garlic clove over both sides of bread.

8. Spoon topping onto toasts and serve!

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Nutrient	Quantity
Total fats	175.3793 g
Protein	84.188 g
Carbohydrates	111.1255 g
Energy	2259.217 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6062 g
Water	2162.096 g
Aspartic acid	6.6456 g
Calcium, Ca	765.9184 mg
Fiber, total dietary	23.7481 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	7490.2771 g
Niacin	12.2797 mg
Vitamin A, RAE	1102.4866 g
Arginine	2.2931 g
Riboflavin	2.128 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	19.4921 g
Sodium, Na	1747.925 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6694 g
Total lipid (fat)	175.3793 g
Manganese, Mn	2.236 mg
Proline	6.0736 g
Fatty acids, total saturated 16:0	31.3779 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	257.7517 mg
Sugars, total	87.3774 g
Serine	3.3399 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	8.8119 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	2.3497 mg
Selenium, Se	51.0417 g
Ash	17.5982 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	92.5229 g
Pantothenic acid	12.3595 mg
Phenylalanine	3.2956 g
Copper, Cu	2.1278 mg
Betaine	0.108 mg
Thiamin	1.5222 mg
Retinol	409.364 g
Methionine	1.5586 g
Iron, Fe	13.5426 mg
Carbohydrate, by difference	111.1255 g
Phosphorus, P	1132.8818 mg
Folate, total	350.2228 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 4:0	1.2792 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	2.6822 g
Cholesterol	255.1333 mg
Valine	3.7084 g
Fatty acids, total saturated 18:2 undifferentiated	13.4092 g
Glycine	1.5481 g
Carotene, alpha	1683.958 g
Fatty acids, total saturated 14:0	6.9525 g
Zinc, Zn	7.4757 mg
Isoleucine	2.9281 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	15.0832 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	5.3249 g
Vitamin A, IU	15259.5926 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	350.2228 g
Tryptophan	0.9246 g
Vitamin C, total ascorbic acid	505.1874 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	3.175 g
Vitamin B-12	4.3089 g
Vitamin K (phylloquinone)	288.3401 g
Fatty acids, total saturated	55.075 g
Histidine	2.0125 g
Fatty acids, total monounsaturated	97.669 g
Threonine	2.351 g
Folate, food	350.2228 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	24.5295 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	272.5854 mg
Lysine	5.148 g
Potassium, K	4880.3472 mg
Cystine	0.604 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Tomato	8	496.5517	110.1049	4.3178
Brie cheese	8 ounces	757.512	1.0206	62.7782
Garlic Clove	4	50.4333	0	0.2833
salt pepper	0	50.4333	0	0.2833
basil leaf	2 ounces	50.4333	0	0.2833
italian bread	2 loaves	0	0	0