Tomatoes And Mozzarella With Artichoke Vinaigrette

1. Alternate tomato and mozzarella slices on large platter. Drain artichoke hearts, reserving marinade, and place artichokes in center of platter. Scatter onion, olives, capers, and basil leaves over top. Drizzle reserved marinade over all. Let stand at room temperature at least 1 hour before serving.

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Nutrient	Quantity
Total fats	0.2179 g
Protein	1.1759 g
Carbohydrates	7.3791 g
Energy	31.956 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0343 g
Water	76.7992 g
Aspartic acid	0.0637 g
Calcium, Ca	22.98 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	1.7404 g
Carotene, beta	14.976 g
Niacin	0.1933 mg
Vitamin A, RAE	1.204 g
Arginine	0.0728 g
Riboflavin	0.0428 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.1806 g
Sodium, Na	406.656 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.2179 g
Manganese, Mn	0.1037 mg
Fructose	0.903 g
Proline	0.0084 g
Fatty acids, total saturated 16:0	0.053 g
Sucrose	0.693 g
Choline, total	5.388 mg
Sugars, total	3.0385 g
Serine	0.0147 g
Fatty acids, total saturated 18:0	0.009 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.088 mg
Selenium, Se	0.5564 g
Ash	1.6279 g
Fatty acids, total saturated 18:1 undifferentiated	0.0189 g
Pantothenic acid	0.0907 mg
Phenylalanine	0.0175 g
Copper, Cu	0.0916 mg
Betaine	0.07 mg
Thiamin	0.0353 mg
Methionine	0.0014 g
Iron, Fe	0.4342 mg
Carbohydrate, by difference	7.3791 g
Phosphorus, P	22.02 mg
Folate, total	17.256 g
Alanine	0.0147 g
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	0.0282 g
Glycine	0.0175 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.174 mg
Isoleucine	0.0098 g
Fatty acids, total polyunsaturated	0.0642 g
Leucine	0.0175 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	25.136 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	17.256 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	5.9196 mg
Phytosterols	18.756 mg
Tyrosine	0.0098 g
Vitamin K (phylloquinone)	4.5112 g
Fatty acids, total saturated	0.0695 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	0.0199 g
Threonine	0.0147 g
Folate, food	17.256 g
Vitamin E (alpha-tocopherol)	0.1654 mg
Magnesium, Mg	12.676 mg
Lysine	0.0273 g
Potassium, K	109.08 mg
Cystine	0.0028 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1	0	0	0
artichoke heart	2 jars	0	0	0
caper	2 tablespoons	3.956	0.8411	0.1479
red onion	1	28	6.538	0.07
black olive	10	0	0	0
basil leaf	10	0	0	0
plum tomato	2	0	0	0