Tomatoes Fribourg Style (Tomates Fribourgeoises)

Tomatoes Fribourg Style (Tomates Fribourgeoises)


1. Preheat oven to 350°F.

2. Wash and halve tomatoes.

3. Scoop out most of the flesh and discard liquid and seeds.

4. Sprinkle each tomato half with 1/2 tablespoon brown sugar.

5. Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.

6. Stuff each tomato with equal amounts.

7. Dot each with a little butter.

8. Place into a well-greased, shallow baking dish and bake for 10 minutes.

9. Remove, sprinkle with remaining cheese, and bake for another 5 minutes.

10. Remove, sprinkle with remaining green onion and serve.

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Nutrition

Ingredients