Tomatoes Gratin

1. Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.

2. Bake for 30-35 minutes and enjoy the wine.

3. Allow to rest about 10 minutes before serving.

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Nutrient	Quantity
Total fats	3.8669 g
Protein	27.5431 g
Carbohydrates	65.1222 g
Energy	369.1701 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0669 g
Water	814.0414 g
Aspartic acid	1.5072 g
Calcium, Ca	505.4209 mg
Lutein + zeaxanthin	1055.8733 g
Fiber, total dietary	11.0811 g
Carotene, beta	3522.7237 g
Niacin	4.6064 mg
Vitamin A, RAE	334.8275 g
Arginine	0.3726 g
Riboflavin	0.4071 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	3.8707 g
Sodium, Na	579.2627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0535 g
Total lipid (fat)	3.8669 g
Manganese, Mn	1.1121 mg
Fructose	0.0115 g
Proline	0.2897 g
Fatty acids, total saturated 16:0	0.7194 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0091 g
Choline, total	82.1069 mg
Sugars, total	34.3461 g
Serine	0.3314 g
Fatty acids, total saturated 10:0	0.0506 g
Fatty acids, total saturated 18:0	0.3085 g
Vitamin B-6	0.856 mg
Selenium, Se	22.1915 g
Ash	7.4049 g
Fatty acids, total saturated 18:1 undifferentiated	0.7811 g
Pantothenic acid	4.1801 mg
Phenylalanine	0.3135 g
Copper, Cu	0.8259 mg
Betaine	0.1015 mg
Thiamin	0.5598 mg
Retinol	15.6 g
Methionine	0.1026 g
Iron, Fe	7.8829 mg
Carbohydrate, by difference	65.1222 g
Phosphorus, P	545.2814 mg
Folate, total	129.5043 g
Tocopherol, gamma	0.2854 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.349 g
Cholesterol	8 mg
Valine	0.3375 g
Fatty acids, total saturated 18:2 undifferentiated	0.749 g
Glycine	0.3236 g
Carotene, alpha	631.6843 g
Glucose (dextrose)	0.0192 g
Fatty acids, total saturated 14:0	0.2019 g
Zinc, Zn	2.1804 mg
Isoleucine	0.3069 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0585 g
Fatty acids, total polyunsaturated	0.816 g
Leucine	0.4632 g
Vitamin A, IU	6452.717 IU
Folate, DFE	129.5043 g
Tryptophan	0.0945 g
Vitamin C, total ascorbic acid	211.8103 mg
Phytosterols	2.405 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.2136 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	318.4632 g
Fatty acids, total saturated	1.5205 g
Histidine	0.1784 g
Fatty acids, total monounsaturated	0.8659 g
Threonine	0.3063 g
Folate, food	129.5043 g
Cryptoxanthin, beta	0.4763 g
Vitamin E (alpha-tocopherol)	3.6206 mg
Magnesium, Mg	116.2248 mg
Lysine	0.4459 g
Potassium, K	2122.42 mg
Cystine	0.1376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Tomato	3 cans	186.2069	41.2894	1.6192
Parsley	0 cup	2.7	0.4748	0.0592
Oregano	1 teaspoon	2.65	0.6892	0.0428
Garlic Clove	3	13.41	2.9754	0.045
Basil	1 teaspoon	0.2032	0.0234	0.0057
salt pepper	0	0	0	0
port wine	1 glass	0	0	0
scallion	0.5 cup	16	3.67	0.095
purple onion	1 cup	0	0	0