Tomatoes In Marinade

1. Place tomato slices in a shallow dish.

2. Mix all marinade ing together in a jar and shake well.

3. Pour over tomatoes.

4. Let stand at room temp for 1 hour before serving.

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Nutrient	Quantity
Total fats	18.0778 g
Protein	0.3329 g
Carbohydrates	4.6762 g
Energy	177.5719 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1441 g
Water	21.9461 g
Aspartic acid	0.0258 g
Calcium, Ca	11.8252 mg
Lutein + zeaxanthin	80.2085 g
Fiber, total dietary	0.2713 g
Fatty acids, total saturated 22:0	0.0232 g
Carotene, beta	43.7065 g
Niacin	0.0521 mg
Vitamin A, RAE	3.6532 g
Arginine	0.0212 g
Riboflavin	0.0074 mg
Tocopherol, beta	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0023 g
Fatty acids, total saturated 20:1	0.056 g
Glutamic acid	0.0343 g
Sodium, Na	1.3243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2263 g
Total lipid (fat)	18.0778 g
Manganese, Mn	0.1382 mg
Fructose	0.1694 g
Proline	0.0123 g
Fatty acids, total saturated 16:0	2.04 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	2.3471 g
Choline, total	1.6974 mg
Sugars, total	2.7014 g
Serine	0.009 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	0.3541 g
Vitamin B-6	0.0454 mg
Selenium, Se	0.445 g
Ash	0.1269 g
Fatty acids, total saturated 18:1 undifferentiated	12.8342 g
Pantothenic acid	0.0475 mg
Phenylalanine	0.0094 g
Copper, Cu	0.024 mg
Betaine	0.0745 mg
Thiamin	0.0104 mg
Methionine	0.0032 g
Iron, Fe	0.2669 mg
Carbohydrate, by difference	4.6762 g
Phosphorus, P	7.1775 mg
Folate, total	4.1327 g
Tocopherol, gamma	0.1892 mg
Lycopene	0.115 g
Alanine	0.0089 g
Valine	0.0129 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.7704 g
Glycine	0.0097 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1527 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.0583 mg
Isoleucine	0.0096 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	1.9152 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0225 g
Leucine	0.0169 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	74.206 IU
Folate, DFE	4.1327 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	7.0139 mg
Phytosterols	40.309 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.0745 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0061 g
Vitamin K (phylloquinone)	17.321 g
Fatty acids, total saturated	2.5025 g
Histidine	0.0048 g
Fatty acids, total monounsaturated	13.1396 g
Threonine	0.0072 g
Folate, food	4.1327 g
Fatty acids, total polyunsaturated 17:0	0.004 g
Cryptoxanthin, beta	1.3633 g
Vitamin E (alpha-tocopherol)	2.6247 mg
Magnesium, Mg	3.591 mg
Lysine	0.0105 g
Potassium, K	39.333 mg
Cystine	0.003 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Lemon juice	3 teaspoons	3.355	1.0523	0.0366
Olive oil	4 teaspoons	159.12	0	18
Tomato	4 thick	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
hot water	1 teaspoon	0	0	0
Basil	1.5 1/2	0.3047	0.0351	0.0085