1. Combine vegetables. 2. Stir together the mayonnaise, sour cream, onion, lemon juice, Worcestershire, and white pepper. 3. Add to vegetables; stir gently to combine. 4. Chill at least 1 hour. 5. Cut a small slice from the top of each tomato. 6. Scoop out seeds, leaving a 1/2" shell. 7. Sprinkle cups lightly with salt. 8. Invert tomatoes, cover and chill until ready to serve. 9. To serve, spoon vegetable mixture into shells. ---------------------------------------------------------------------------
Nutrition
Ingredients
