1. Combine tomatoes, basil, dill, Parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside. 2. Place fish fillets in a large non-stick skillet. Add 1/4 cup water. Sprinkle remaining 1/4 teaspoon garlic pepper over the fish. 3. Heat until water bubbles. 4. Cover; reduce heat to medium. Cook 3 minutes. Remove cover; drain excess liquid. 5. Spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
