1. Cook the potatoes in beef broth to cover; drain, cool and peel. 2. Mash them in large bowl with butter, milk and season to taste with salt and pepper; set aside. 3. Sauté the meat until it is browned, stirring to keep the meat crumbly. 4. Season to taste. 5. Add the tomatoes, mushrooms, parsley, tomato paste, Worcestershire sauce and gravy; stir to mix. 6. Add the peas and cook about 5 minutes. 7. Turn the mixture into casserole. 8. Spread the potatoes evenly over the meat. 9. Bake at 400°F for about 40 minutes until the top is crispy brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
