1. 1. Mix first four ingredients until smooth. Set aside. 2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap. 3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap. ---------------------------------------------------------------------------
Nutrition
Ingredients
