Tomato-Wine Sauce

1. Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.

2. DO NOT BROWN!

3. Add sage and sauté 5 minutes.

4. Add tomato sauce and wine-simmer UNCOVERED 10 minutes.

5. Then cover and simmer for 60-90 minutes.

6. Stirring occasionally.

7. Uncover and simmer to desired thickness.

8. Season to taste with salt and pepper.

9. Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

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Nutrient	Quantity
Total fats	27.11 g
Protein	1.21 g
Carbohydrates	10.274 g
Energy	282.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2099 g
Water	98.021 g
Aspartic acid	0.1001 g
Calcium, Ca	25.57 mg
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	1.87 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1.1 g
Niacin	0.1276 mg
Arginine	0.1144 g
Riboflavin	0.0297 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.2838 g
Sodium, Na	4.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27.11 g
Manganese, Mn	0.1419 mg
Fructose	1.419 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	3.0857 g
Sucrose	1.089 g
Choline, total	6.791 mg
Sugars, total	4.664 g
Serine	0.0231 g
Fatty acids, total saturated 18:0	0.5317 g
Vitamin B-6	0.132 mg
Selenium, Se	0.55 g
Ash	0.385 g
Fatty acids, total saturated 18:1 undifferentiated	19.2569 g
Pantothenic acid	0.1353 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0429 mg
Betaine	0.137 mg
Thiamin	0.0506 mg
Methionine	0.0022 g
Iron, Fe	0.3822 mg
Carbohydrate, by difference	10.274 g
Phosphorus, P	31.9 mg
Folate, total	20.9 g
Tocopherol, gamma	0.2241 mg
Alanine	0.0231 g
Valine	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	2.65 g
Glycine	0.0275 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.187 mg
Isoleucine	0.0154 g
Fatty acids, total polyunsaturated	2.8599 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0275 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	2.2 IU
Folate, DFE	20.9 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	8.14 mg
Phytosterols	76.17 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	16.694 g
Fatty acids, total saturated	3.7744 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	19.7138 g
Threonine	0.0231 g
Folate, food	20.9 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8965 mg
Magnesium, Mg	11 mg
Lysine	0.0429 g
Potassium, K	160.87 mg
Cystine	0.0044 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Onion	1	44	10.274	0.11
Tomato Sauce	4 cups	0	0	0
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0
sage leaf	1 teaspoon	0	0	0