Tomatsmør (Tomato Butter)

1. Cream butter with an electric mixer at medium speed.

2. When light and fluffy, beat in the tomato paste, salt and sugar.

3. Transfer to a serving bowl and chill until ready to serve.

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Nutrient	Quantity
Total fats	92.2103 g
Protein	2.3472 g
Carbohydrates	7.267 g
Energy	844.6235 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3415 g
Water	43.8822 g
Aspartic acid	0.2841 g
Calcium, Ca	38.898 mg
Fiber, total dietary	1.312 g
Carotene, beta	467.65 g
Niacin	1.032 mg
Vitamin A, RAE	800.66 g
Arginine	0.0678 g
Riboflavin	0.0876 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3575 g
Fatty acids, total saturated 20:1	0.1138 g
Glutamic acid	0.8772 g
Sodium, Na	31.3995 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0663 g
Total lipid (fat)	92.2103 g
Manganese, Mn	0.1016 mg
Fructose	1.872 g
Proline	0.1171 g
Fatty acids, total saturated 16:0	24.6527 g
Fatty acids, total saturated 8:0	1.3506 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4584 g
Sucrose	1.2367 g
Choline, total	33.658 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.303 g
Fatty acids, total polyunsaturated 18:1 t	3.3846 g
Sugars, total	5.1064 g
Serine	0.0925 g
Fatty acids, total saturated 10:0	2.8704 g
Fatty acids, total saturated 18:0	11.354 g
Vitamin B-6	0.0725 mg
Selenium, Se	2.831 g
Ash	1.0002 g
Fatty acids, total saturated 18:1 undifferentiated	23.1745 g
Pantothenic acid	0.1702 mg
Phenylalanine	0.0881 g
Beta-sitosterol	4.54 mg
Copper, Cu	0.1351 mg
Betaine	0.128 mg
Thiamin	0.0249 mg
Retinol	761.585 g
Methionine	0.0324 g
Iron, Fe	0.9806 mg
Carbohydrate, by difference	7.267 g
Phosphorus, P	53.8115 mg
Folate, total	7.245 g
Tocopherol, gamma	0.1664 mg
Fatty acids, total saturated 4:0	3.6615 g
Lycopene	9204.48 g
Alanine	0.0755 g
Cholesterol	244.025 mg
Valine	0.0929 g
Fatty acids, total saturated 18:2 undifferentiated	2.1257 g
Glycine	0.0508 g
Carotene, alpha	9.28 g
Glucose (dextrose)	1.84 g
Fatty acids, total saturated 14:0	8.4402 g
Zinc, Zn	0.3041 mg
Isoleucine	0.0864 g
Maltose	0.0896 g
Fatty acids, total saturated 12:0	2.9362 g
Fatty acids, total polyunsaturated	3.4676 g
Leucine	0.1339 g
Fatty acids, total polyunsaturated 18:2 i	0.336 g
Vitamin A, IU	3324.365 IU
Folate, DFE	7.245 g
Tryptophan	0.0235 g
Vitamin C, total ascorbic acid	7.008 mg
Fatty acids, total polyunsaturated 16:1 c	1.0907 g
Fatty acids, total polyunsaturated 18:1 c	19.27 g
Fatty acids, total saturated 20:0	0.1566 g
Fatty acids, total saturated 6:0	2.2779 g
Starch	0.0704 g
Tyrosine	0.0676 g
Vitamin B-12	0.193 g
Vitamin K (phylloquinone)	11.593 g
Fatty acids, total saturated	57.337 g
Histidine	0.0488 g
Fatty acids, total monounsaturated	26.6144 g
Threonine	0.0857 g
Folate, food	7.245 g
Fatty acids, total polyunsaturated 17:0	0.6356 g
Vitamin E (alpha-tocopherol)	4.0092 mg
Magnesium, Mg	15.733 mg
Lysine	0.1189 g
Potassium, K	352.0535 mg
Cystine	0.0238 g
Fluoride, F	3.178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	813.795	0.0681	92.0599
Tomato paste	2 tablespoons	26.24	6.0512	0.1504