1. Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix. 2. Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat. 3. Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick. 4. Let sit until bubbles appear all over top and mixture rises a little. 5. If you want to add fruit, put fruit on pancake after the first turnover. 6. Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle. ---------------------------------------------------------------------------
Nutrition
Ingredients
