Tommy'S Deer Burgers

1. Chop 1 lb of raw bacon into small pieces.

2. add all ingredients and deer meat into bowl along with the chopped up bacon.

3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.

4. After marinating time, take meat out of refrigerator and make into patties.

5. Should make about 8 patties.

6. Place patties into glass baking dish and bake until done in oven at 400 degrees.

7. A better alternative is grill on a barbeque grill until done, or however you like your meat.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.6856 g
Protein	219.759 g
Carbohydrates	17.8923 g
Energy	1290.854 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7727 g
Water	790.6546 g
Aspartic acid	19.976 g
Calcium, Ca	280.036 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	24.88 g
Fiber, total dietary	0.9638 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0021 g
Fatty acids, total saturated 22:0	0.0023 g
Carotene, beta	33.73 g
Niacin	59.9559 mg
Hydroxyproline	0.0522 g
Vitamin A, RAE	41.05 g
Fatty acids, total trans-polyenoic	0.0058 g
Arginine	15.4334 g
Riboflavin	4.652 mg
Fatty acids, total trans-polyenoic 22:4	0.0032 g
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.039 g
Fatty acids, total saturated 20:1	0.0138 g
Glutamic acid	32.0944 g
Sodium, Na	3994.154 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5127 g
Total lipid (fat)	31.6856 g
Manganese, Mn	0.9257 mg
Fructose	0.1691 g
Proline	11.446 g
Fatty acids, total saturated 16:0	6.0266 g
Fatty acids, total polyunsaturated 16:1 t	0.0018 g
Fatty acids, total saturated 8:0	0.0479 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6715 g
Sucrose	0.6519 g
Choline, total	14.002 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0035 g
Fatty acids, total polyunsaturated 18:1 t	0.0221 g
Sugars, total	5.9759 g
Serine	9.2704 g
Fatty acids, total saturated 10:0	0.1041 g
Fatty acids, total saturated 18:0	5.5866 g
Fatty acids, total saturated 20:4 undifferentiated	0.9253 g
Vitamin B-6	3.516 mg
Selenium, Se	94.3846 g
Ash	20.6064 g
Vitamin D	18.45 IU
Fatty acids, total saturated 18:1 undifferentiated	8.6237 g
Pantothenic acid	0.3854 mg
Phenylalanine	8.8969 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	2.4554 mg
Betaine	14.3236 mg
Thiamin	2.0875 mg
Retinol	38.11 g
Methionine	5.2932 g
Iron, Fe	34.7399 mg
Carbohydrate, by difference	17.8923 g
Phosphorus, P	2092.022 mg
Folate, total	56.624 g
Tocopherol, gamma	0.0012 mg
Fatty acids, total saturated 4:0	0.1732 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	13.2733 g
Cholesterol	801.98 mg
Valine	10.1821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	4.1585 g
Glycine	10.8877 g
Carotene, alpha	0.51 g
Glucose (dextrose)	0.3585 g
Fatty acids, total saturated 14:0	0.759 g
Zinc, Zn	20.5626 mg
Isoleucine	8.6549 g
Maltose	0.0225 g
Fatty acids, total saturated 12:0	0.101 g
Fatty acids, total polyunsaturated	5.7795 g
Fatty acids, total saturated 14:1	0.0034 g
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	18.371 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0058 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	185.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0016 g
Folate, DFE	55.474 g
Tryptophan	0.1043 g
Vitamin C, total ascorbic acid	8.2016 mg
Phytosterols	8.538 mg
Folic acid	0.9 g
Fatty acids, total polyunsaturated 16:1 c	0.0776 g
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.8778 g
Fatty acids, total saturated 20:0	0.0038 g
Fatty acids, total saturated 6:0	0.0898 g
Lactose	0.0315 g
Tyrosine	7.6915 g
Vitamin B-12	57.5922 g
Vitamin K (phylloquinone)	11.0326 g
Fatty acids, total saturated	13.0014 g
Histidine	10.5254 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	9.253 g
Threonine	10.0932 g
Folate, food	55.724 g
Fatty acids, total polyunsaturated 17:0	0.0064 g
Vitamin D (D2 + D3)	0.45 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	1.53 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	1.9218 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	0.0294 g
Fatty acids, total trans-monoenoic	0.0238 g
Magnesium, Mg	265.628 mg
Lysine	18.7444 g
Potassium, K	3659.676 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	2.4156 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 tablespoon	4	0.934	0.01
Onion powder	1 teaspoon	8.184	1.8989	0.025
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Bacon	1	36.16	0.3024	2.7088
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
Sauce	3 tablespoons	88.65	2.466	6.714
garlic salt	1 teaspoon	0	0	0
lemon pepper	0.5 teaspoon	0	0	0
deer meat	2 lbs	1088.64	0	21.9542