Tomozzakala Salad

1. Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

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Nutrient	Quantity
Total fats	0.728 g
Protein	3.2032 g
Carbohydrates	14.1596 g
Energy	65.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0109 g
Water	344.0528 g
Aspartic acid	0.4914 g
Calcium, Ca	36.4 mg
Lutein + zeaxanthin	447.72 g
Fiber, total dietary	4.368 g
Carotene, beta	1634.36 g
Niacin	2.1622 mg
Vitamin A, RAE	152.88 g
Arginine	0.0764 g
Riboflavin	0.0692 mg
Tocopherol, beta	0.0364 mg
Glutamic acid	1.5688 g
Sodium, Na	18.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	0.728 g
Manganese, Mn	0.415 mg
Fructose	4.9868 g
Proline	0.0546 g
Fatty acids, total saturated 16:0	0.0728 g
Choline, total	24.388 mg
Sugars, total	9.5732 g
Serine	0.0946 g
Fatty acids, total saturated 18:0	0.0291 g
Vitamin B-6	0.2912 mg
Ash	1.82 g
Fatty acids, total saturated 18:1 undifferentiated	0.1092 g
Pantothenic acid	0.324 mg
Phenylalanine	0.0983 g
Copper, Cu	0.2148 mg
Betaine	0.364 mg
Thiamin	0.1347 mg
Methionine	0.0218 g
Iron, Fe	0.9828 mg
Carbohydrate, by difference	14.1596 g
Phosphorus, P	87.36 mg
Folate, total	54.6 g
Tocopherol, gamma	0.4368 mg
Lycopene	9365.72 g
Alanine	0.0983 g
Valine	0.0655 g
Fatty acids, total saturated 18:2 undifferentiated	0.2912 g
Glycine	0.0692 g
Carotene, alpha	367.64 g
Glucose (dextrose)	4.55 g
Zinc, Zn	0.6188 mg
Isoleucine	0.0655 g
Fatty acids, total polyunsaturated	0.3021 g
Leucine	0.091 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	3032.12 IU
Folate, DFE	54.6 g
Tryptophan	0.0218 g
Vitamin C, total ascorbic acid	49.868 mg
Phytosterols	25.48 mg
Tyrosine	0.051 g
Vitamin K (phylloquinone)	28.756 g
Fatty acids, total saturated	0.1019 g
Histidine	0.051 g
Fatty acids, total monounsaturated	0.1128 g
Threonine	0.0983 g
Folate, food	54.6 g
Vitamin E (alpha-tocopherol)	1.9656 mg
Magnesium, Mg	40.04 mg
Lysine	0.0983 g
Potassium, K	862.68 mg
Cystine	0.0328 g
Fluoride, F	8.372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	10 slices	0	0	0
Extra virgin olive oil	0	0	0	0
black pepper	0	0	0	0
kalamata olive	10	0	0	0
basil leaf	10	0	0	0
red tomato	2	65.52	14.1596	0.728