1. Heat olive oil. Add onion & cinnamon stick. Saute 5 minutes. 2. Add raisins, ras el hanout, salt & pepper, stir well. 3. Add chickpeas, stir to combine well. When thoroughly heated, add couscous & water. 4. Stir well, cover, turn off heat & let sit 5 minutes. Stir, serve & enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients