1. Pork Cutlet:. 2. Soak pork chops in milk. 3. Peel and chop carrots and onions. 4. Sprinkle pork with salt and pepper. 5. Coat Pork Chops with breadcrumbs. 6. Fry on both sides in oil until cooked through. 7. Set Pork chops aside. 8. Curry Sauce:. 9. Sautee onions and carrots until cooked. 10. Add 1 cup of water and Golden Curry. 11. Cover and bring to a boil, stirring frequently. 12. If sauce is too thick, add more water. 13. Reduce heat. 14. Spoon the curry mix over the pork cutlets. 15. Serve with over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
