Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)


1. Pound pork to 1/4-inch thickness.

2. Coat with flour, then dip into egg, and finally coat thoroughly with Panko.

3. Deep fry in 1 inch vegetable oil, heated to 350ยบ, 3 minutes on each side, or until golden brown.

4. Serve on bed of shredded cabbage, for presentation.

5. Serve with Tonkatsu sauce.

6. NOTE: If you can't find Panko, you may use crushed corn flakes.

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Nutrition

Ingredients