1. Pound pork to 1/4-inch thickness. 2. Coat with flour, then dip into egg, and finally coat thoroughly with Panko. 3. Deep fry in 1 inch vegetable oil, heated to 350ยบ, 3 minutes on each side, or until golden brown. 4. Serve on bed of shredded cabbage, for presentation. 5. Serve with Tonkatsu sauce. 6. NOTE: If you can't find Panko, you may use crushed corn flakes. ---------------------------------------------------------------------------
Nutrition
Ingredients