1. Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper. 2. Open the 2 condensed milk cans and spoon into the lined tins. 3. Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
