1. Beat eggs in a shallow bowl. 2. Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined. 3. Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter. 4. Dip the bread into the batter and drop it onto the hot skillet. 5. Let cook for 2-3 minutes on each side or until each side is golden brown. 6. Cut toast in half diagonally and sprinkle with powdered sugar. ---------------------------------------------------------------------------
