1. Place the wine, Cointreau and lime juice in a blender. 2. Fill until almost full with crushed ice. Leave about an inch or so at the top. 3. Blend until very slushy. 4. Salt the rims of the margarita/martini glass if desired. 5. Pour margarita into the glass. 6. Garnish with a lime wedge is desired and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients