Tori To Negi No Suimono (Soup)

1. Salt the little chicken cubes lightly, then simmer in water until just barely tender.

2. Remove from heat and reserve.

3. Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.

4. Bring to a boil, then simmer for 5 minutes.

5. Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.

6. Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Chicken breast	1 boneless	0	0	0
leek	1	0	0	0
shiitake mushroom	4	0	0	0
dashi	4 cups	0	0	0